Canning ppt
WebPrinciples of Canning 1. Destruction of spoilage organisms within the sealed containers by application of heat, 2. To improve the texture, flavour and appearance by cooking, and 3. … WebDigitalOfficePro's Canning PowerPoint Template and Canning PowerPoint Backgrounds helps you engage your audience from top to bottom with artistically enhanced and …
Canning ppt
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WebDec 9, 2024 · RETORT POUCH A retort pouch is a type of food packaging made from a rectangular laminate of flexible plastic and metal foils, four side hermetically sealed pouch. It allows the sterile packaging of a wide variety of foods and drinks handled by aseptic processing, and is used as an alternative to traditional industrial canning methods. 29. WebJan 26, 2024 · A Rehman B Tech Food Technology CANNING EQUIPMENTS: 1. Can body reformer (Rotary flat type) The can bodies may get collapsed due to transportation in distant areas. Therefore, in order …
WebSep 30, 2012 · Canning a method of preserving food by heating it in airtight containers. is a sterilization technique that kills microorganisms already …
WebJul 20, 2014 · Presentation Transcript. CANNING • Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. • Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as … WebFilling the jar loosely is referred to as a loose pack. After placing raw meat in the jar and grasping the jar with one hand, firmly tap the bottom of the jar with the palm of your other hand. You also can place a folded dish towel or pot holder on your counter and firmly tap the jar on the towel or pot holder.
WebDec 6, 2024 · 8. 4.OIL AND SPICES • Oil and spices along with salt and sugar are used,they resist the activity of microbes in food and improves flavor of food. 9. 5.CANNING • Preservation of food in a sealed containers,usually after the application of heat,through steam under pressure • The product is sterilized at 135°C to 172°C for few seconds and ...
WebJan 21, 2012 · Presentation Transcript. 1. Canning: Sealed food is heated to kill or inhibit microbial growth Acidic food easier to can; neutral food heated to > 100 oC; quality and … therabands irelandWebJul 13, 2024 · Canning as a method of preservation. 1. POWER RANGERNOTES 1 Address– PowerRanger Vilaadhartal jabalpur Canning as a method of preservation 1.1.Introduction to Canning It has been a great struggle for man from the beginning not only to collect and produce food but also to preserve the produced food. Hence, several food … theraband slant boardWebMar 19, 2015 · 10. OTHER PROCESSES USED TO PASTEURIZED FOODS Ultra pasteurization - This involves the heating of milk and cream to at least 280° F (138° C) for at least 2 seconds, but because of less stringent packaging, they must be refrigerated. The shelf life of milk is extended 60 to 90 days. sign in to windows 7WebApr 24, 2024 · 1. Drying of Fruits and Vegetables. 2. Dehydration means to get rid of ALL the water in a given compound by a controlled method of removing moisture (controlled temperature and humidity) , commonly using sophisticated equipment. A drying process requires simple method of moisture removal like sun drying.. 3. thera bands levelsWebFish processing ppt 1. ... 19. Glass jars with glass threads are best forfish ormeat canning. Any one of the 2 lids types may be used forthe jars- Glass lids used with separable rubbersealerring Metal lid to which a sealing … sign in to windows 11 with pinWebJul 26, 2014 · Getting started • What you need: • Freshingredients • Pressure canner or large saucepot with tight-fitting lid • Mason … sign into windows 11 with work emailWebCanning of Fish. 1. 1 Canning of Fish Introduction Canning means, the preservation of food in permanent, hermetically sealed containers (of metal, glass, thermostable plastic, or a multi-layered flexible pouch) through … sign in to windows account