Scotch oat cake recipe
Web18 Aug 2024 · Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray. Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside. In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well. In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt. We started by raiding our own family recipe books and discovered every kitchen h… It began with a family tablet recipe and it's since grown into a community of peopl…
Scotch oat cake recipe
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Web10 Feb 2024 · Heat a 10-inch cast iron skillet over medium heat until hot, then lightly butter it and evenly space 6-7 oatcakes in it. Cook them for 10-15 minutes on each side, then remove to a wire rack to cool. Repeat with the … Web6 Sep 2024 · Preheat oven to 400 degrees and line baking sheet with parchment paper. Dissolve baking soda in hot water (add a little more water if needed). Combine dry …
Web27 May 2016 · 225 g Oats 60 g Plain Flour 1 tsp Salt 60 g Vegetable Shortening 60-80 ml Hot Water Instructions Pre-heat your oven to 190°c and grease a baking tray. Mix the oats, flour and salt together in a large bowl. Add the vegetable shortening and rub together until the mixture resembles large breadcrumbs. Web27 Jun 2014 · Place the oatmeal in a food processor and process until it has become like flour; a few hard pieces are fine. Add the salt, butter, and baking soda and begin to …
Web14 May 2024 · Rub in the butter and flour. Get your kids to measure the flour and add it to a large mixing bowl. Measure the butter and give your kids a butter knife to cut it into small pieces before adding that to your bowl. … Web30 Mar 2024 · Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork. Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack. Nutrition Facts
Web12 Apr 2024 · Dab some extra water into the dough if necessary and smooth the water over any cracks. Stamp out rounds with a biscuit cutter. Place on baking sheets that are either lined with parchment or if non-stick trays then just scatter a little oatmeal over the tray. Use a spatula if necessary to carefully pick up the oatcakes.
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